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Cookies: A Timeless Snack Loved Worldwide
Cookies remain one of the most popular snacks across all age groups, appreciated for their sweet taste, diverse flavors, and convenient consumption. They have become a staple in households, cafes, and foodservice settings. Over the years, cookies have evolved from simple baked treats to innovative products that combine indulgence with functional and health-oriented options.
Ingredients and Preparation
Cookies are traditionally made using flour, sugar, fats, and flavoring ingredients such as chocolate, nuts, or fruits. The preparation process focuses on achieving the perfect balance of texture, taste, and aroma. Bakers and manufacturers continue to experiment with recipes to create unique cookie varieties that appeal to diverse consumer preferences.
Variety and Innovation
The cookie market has grown significantly, offering a wide range of products including soft-baked, crunchy, filled, and artisanal options. Specialty cookies with natural ingredients, reduced sugar, or functional additives are gaining popularity among health-conscious consumers. Innovation in flavors and formats…